If you have a kitchen drawer directly beneath the cabinet, that works well as a “continuation” of your spices. If that’s not possible, move them to a pantry area where you can use several shelves or perhaps have a wall available for several wall spice racks. Try to keep them all together for efficiency.
Put the things you reach for most often in the easiest spots, and reserve high, low or deep storage for occasional-use supplies. Group like items together so you can see what is running low before buying more.
Measure the real opening and any obstructions before ordering, including hinges, handles, pipes and the room needed to pull something out. The best organizer is the one you can use comfortably every day, not necessarily the one that fills every inch.
Mr. Organized's Answer
